Genetically Modified Food Journal Articles
A genetically modified organism gmo is also known as a transgenic organism and it is any organism whose genetic material has been modified using genetic engineering techniques.
Genetically modified food journal articles. Since genetically modified gm food appeared in the chinese market it has become a hot topic. Yue ma shaoping gan in genetically modified organisms in food 2016. Although some scientists have showed a number of evidences to prove that gm food possesses many advantages it is a fact that most people doubt the safety of using gm food including the chinese. This essay is intended to give an overview of the gm food technology and assesses the benefits and risks to africans.
The role of genetically modified gm crops for food security is the subject of public controversy. News about genetically modified food including commentary and archival articles published in the new york times. Breeding uncertainty schmidt 2005 overlooked many serious concerns about the environmental and health risks of this new technology potential problems from antibiotic resistant genes used in gene altered crops risks from unintended effects of the genetic engineering process the increases in pesticide use stemming from widespread planting of gene spliced. Finally growing gm crops may influence farmers income and thus their economic access to food.
Gmos are the source of genetically modified foods and are also widely used in scientific research and to produce goods other than food. The commercial development of gm crops began in 1996 with gm corn and has expanded every. Genetically modified plants such as golden rice which was modified to include more vitamin a potentially averting millions of cases of blindness and thousands of deaths seem to be the future of agriculture. The entire subject of gm organisms and gm technology is saddled with different opinions considerable frustrations and a growing sense of ethical.
But there are a growing number of people who consider genetically modified food to be a new problem rather than a solution. Gm crops could contribute to food production increases and higher food availability. There may also be impacts on food quality and nutrient composition. Benefits concerns food security genetically modified plant.
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